I've been making a ton of bagels recently, and after posting about today's batch, I was asked for the recipe. I scrawled it out quickly on pastebin, but feeling a bit guilty at neglecting my blog, I decided to edit it slightly and post. It's still pretty rough and ready, but you should get the idea.
Despite being a committed carnivore, there are few things I enjoy more than a good veggie burger. Making them well has always been an ambition of mine, but sadly it's been an unfulfilled one until recently – delicious-tasting but mushy lentil blobs, or pancakey fritters. A recent search turned up this wonderful-sounding recipe from the North Peak Tavern, which I desperately wanted to try. The one issue, sadly, was that one of the main ingredients is the one thing Kathryn genuinely won't eat – mushrooms. Not to be put off, I thought I'd give it a go with tofu instead, adding soy sauce to try and retain some of that rich umami flavour.
“ Fair fa' your honest, sonsie face, Great Cheiftain o' the Puddin'-race! ”
You should know what's for dinner tonight. Here's what to eat tomorrow.